Information updated on 11/26/2024 11:48:34 h
Velvety body, citric acidity, caramel, burnt coconut, raspberries, berries, molasses, strawberries
Variety: Catucaí 2 SL
Altitude: 1000-1200
Crop: 2024
Process: Anaerobic Natural
Farm: Santa Mônica 1 Farm
Region: Alta Mogiana
Producer: Jean Vilhena Faleiros