55C - UNDER PRESSURE .
Information updated on 11/26/2024 11:48:34 h
More info
Creamy body, citric acidity, brown sugar, caramel, guarana, molasses, guarana tubaina
About this Coffee:
Variety: Catuaí 99
Altitude: 1000-1200
Crop: 2024
Process: Anaerobic Natural
Produced in:
Farm: Santa Mônica 1 Farm
Region: Alta Mogiana
Producer: Jean Vilhena Faleiros