IMAGINE -5C Tonin .
Information updated on 11/26/2024 11:48:34 h
About this Coffee:
Variety: Catucaí 2 SL
Altitude: 1000-1200
Crop: 2024
Volume (Kg) 1500 liters 0 bags
Process: Anaerobic Natural
Produced in:
Farm: Santa Mônica 1 Farm
Field: Tonin
Region: Alta Mogiana
Producer: Jean Vilhena Faleiros
Fermentation.
Fermentation
Anaerobic fermentation
With water?
No
Yeast
Briosa
Fermentation Time (hours):
60