Information updated on 11/26/2024 11:48:34 h
Creamy body, citrus acidity, acerola, blackberry, dulce de leche, peach, winey
Variety: Catuaí 99
Altitude: 1000-1200
Crop: 2024
Process: Anaerobic Natural
Farm: Santa Mônica 1 Farm
Region: Alta Mogiana
Producer: Jean Vilhena Faleiros